Activities

The Club meets several times a month at different locations for happy hour, fine dining, and dancing.  Special events are scheduled to celebrate various holidays and also experience Tucson's theater productions, musical performances, art exhibits and casinos. Sports outings, golf, bowling and occasional bus trips are also organized.  Our calendar of events is both posted and mailed monthly.

 

December

    January

Wed

  4

4:30  Happy Hour, Union Public House, 4340 N. Campbell Ave.  Serving american comfort food, craft beer, and you can belly up to the whiskey bar.  Social Hour Food:  Pretzels, fries, salads, mac & cheese, pulled pork sliders, burgers.  Drinks:  Domestic drafts, bud light PBR, craft draft beers, single item well drinks, red and white wine, vodka martinis, copper cup mules and Campo Viejo Cava Brut.  Drink prices range from $3 to $7  Visit the website for their extensive menu.  Uniontucson.com

Call Darlene Gies to reserve.  290-8107

Sat

14

Happy Hour 5:15; Dinner 6:00

Elks' Christmas Party, 615 S. Pantano Rd., sponsored by the Women's Auxiliary.  Music provided by Garland Hopkins in the Wapiti room.  Menu: Steak, $12; Shrimp, $12; Steak & Shrimp, $15.  Menu also includes salad, baked potato and dessert.  This is a prepaid event.  Please reserve with Evey Trangsrud, 296-4527, and mail your check to 1210 S. Calle Adamo, Tucson, AZ 85710.  Payment must be received by December 9.

Tues

17

FYC Board of Directors Meeting, Viscount Hotel, 4855 E. Broadway Blvd.  All members are invited for the meeting and/or dinner, but please call Mark Norris if you plan to attend. 

603-2851

Sun

22

Sunday Afternoon, 2:00

Tucson Music Hall, 260 S. Church Ave.  Tucson Symphony Orchestra presents Deep in the Heart of Christmas with The Texas Tenors/Elmer Bernstein: Program of Film and Music.  Emmy award winners and Billboard #1 recording artists, The Texas Tenors sleigh ride into town with their heart warming and touching holiday concert.  Ticket prices $34-$105.  The $34 downstairs rear orchestra seats are planned for the FYC.  Groups of 10 receive a 10% discount.  If you are interested in this event, let me know ASAP so I can purchase tickets at the $34 or discounted price.  Darlene Gies

290-8107

Transportation can be arranged for anyone who doesn't want to drive downtown.  So sorry.  A handicap shuttle from parking to Music Hall front door is not available.

After the performance, dinner is planned for Cup Cafe, Hotel Congress, 311 E. Congress.

Fri

27

5:30  American Legion, 4845 E. 22nd St., dinner and dancing to Two's company.  Call Evey Trangsrud to reserve.  296-4527

Tue

31

5:30  American Legion, 4845 E. 22nd St., dinner and dancing toSpur of the Moment.  Menu: Prime rib, baked chicken, shrimp cocktail, baked potato, champagne, dessert and breakfast at midnight.  $40 per person; $75 per couple.  Tickets will sell quickly so call Evey ASAP to reserve but no later than Dec. 14 and send a check to 1210 S. Calle Adamo, Tucson, AZ 85710.

11:00  Bisbee Breakfast Club, 410 N. Wilmot, Ste. 110.  Reserve with Sheri Hopkins, 886-0792

Tues

7

5:30  American Legion, 4845 E. 22nd St., dinner and dancing to Two's Company.  Call Evey Trangsrud,

296-4527, to reserve and request fried or baked fish.

Fri

10

5:15  Elks' Spaghetti Dinner, 615 S. Pantano Rd.  Call Joan Meade to reserve a spot at the Yachties' table.  885-0715

Wed

 15

5:30  American Legion, 4845 e. 22nd St., dinner and dancing to 60's Garage Band.  Call Evey Trangsrud, 296-4527 to reserve.

Sat

18

5:00  FYC BOD Meeting, Viscount Hotel, 4855 E. Broadway Blvd.  All members are invited for the meeting and/or dinner, but please call Mark Norris if you plan to attend.  603-2851

Tues

21

6:00  Nancy Olney's house for game night.  Everybody bring something to share for an evening of pizza, salad and dessert.  Bring your own  drinkables.  Check with Nancy at 

237-3937 for more info and instructions.

Sat

25

6:00  Dinner at Italian Caffe Torino, 5605 E. River Rd., Ste. 121. (NE corner of Craycroft and River).  Live, easy-listening jazz to accompany dinner.  Call Darlene Gies, 290-8107 for your reservation.  

Sat

Feb 1